Passion fruit (fruit)

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The passion fruit is the fruit of a number of plants in the Passiflora family. Edible passion fruits can be divided into three main types: purple ones (fruits of Passiflora edulis Sims), yellow ones (Passiflora edulis f. flavicarpa Deg.), and giant granadilla (Passiflora quadrangularis L.).

Video Passion fruit (fruit)

Appearance and structure

Passion fruits are round or oval. They can be yellow, red, purple, and green. The fruits have a juicy pulp with a large number of seeds.

Maps Passion fruit (fruit)

Nutritional value

The fruit is a source of carbohydrates, carotene, vitamin C, iron.

The part of the fruit that is used (eaten) is the pulp. Passion fruits can also be squeezed to make juice.

A whole fruit contains 68 calories per 100 grams. The amount of juice in passion fruits is 25-40%.

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Cultivation

Passion fruits are cultivated on an industrial scale.

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Gallery

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References

• Jane Grigson (1 April 2007). Jane Grigson's Fruit Book. U of Nebraska Press. pp. 291-. ISBN 0-8032-5993-X. 

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