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Rabu, 17 Januari 2018

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Nata de coco - Wikipedia
src: upload.wikimedia.org

Nata de coco (also marketed as "coconut gel") is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in the Philippines, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.


Video Nata de coco



Etymology

Nata de coco was first created in 1973 in the Philippines by attempting to preserve coconut water as a jelly-like substance. Its name comes from the Spanish, and means "cream of coconut" or "Coconut milk-skin". In the 19th century, the demand for coconuts increased. Products from coconuts became a major export product of the Philippines, including nata de coco.


Maps Nata de coco



Nutrition

Nata de Coco is mainly made from coconut water, so it has a modest nutritional profile. One cup of Nata de Coco (118 grams) contains 109 calories, 1 gram of protein and 7 grams of carbohydrates. It is often characterized as healthful since it contains dietary fiber to aid digestion while carrying fewer calories compared to other desserts, gram for gram.


Nata De Coco Mixed Fruit Healthy Stock Photo 430147642 - Shutterstock
src: image.shutterstock.com


Production

Commercially made nata de coco is made by small farms in Thailand, Malaysia, the Philippines, especially in Laguna and Quezon, and Indonesia, especially in the Special Region of Yogyakarta, and in Thailand, it is commonly sold in jars.

The primarily coconut water dessert is produced through the following steps:

  1. Extraction of the coconut water
  2. Fermentation of the coconut water with bacterial cultures
  3. Separation and cutting of the produced fat of the nata de coco
  4. Cleaning and washing off the acetic acid
  5. Cutting and packaging

Grape And Nata De Coco Stock Photo, Picture And Royalty Free Image ...
src: previews.123rf.com


Dessert

Nata de coco can be consumed on its own, but it can be used as an ingredient as well for fruit salads, coconut cakes, ice creams, soft drinks, and yoghurts.


Mogu Mogu Peach Drink with Nata de Coco 320ml from Buy Asian Food 4U
src: www.buyasianfood.com.au


References


Amazon.com : Jubes Nata De Coco (Strawberry) - 12.7oz (Pack of 3 ...
src: images-na.ssl-images-amazon.com


External links

  • Case Study on Nata de coco Boom in the Philippines

Source of the article : Wikipedia

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